just another day

we made cookies and Kailey insisted we wear aprons and do silly faces. Jordan is hilarious. I made the best snickerdoodles from Martha Stewart's website. they were so good i ate a dozen. no joke. i wanted to puke after but they were so good, i didn't want to ruin the taste! i suggest trying them! but only bake of 8-9 min that way if there are leftovers they still stay soft.

Snickerdoodle Cookies
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
4 Tablespoons unsalted butter, room temperature
1/4 cup shortening
3/4 cup sugar1 egg
1/4 cup sugar
2 Tablespoons cinnamon
Preheat oven to 375 degrees.

Line baking sheet with parchment paper. (I used one 14 X 20 and was able to get all 20 cookies on one sheet. Place about 3 inches apart and they won’t bake into each other.)
In a medium bowl, sift together flour, cream of tartar, baking soda and salt. Set aside.
In a mixer, cream butter, shortening, and sugar on medium for about 2 minutes.
Add egg and mix until combined.
Add the flour mixture and beat until combined.
In a small bowl, mix sugar and cinnamon.
Use a small 1 1/4 inch ice-cream scoop to form balls. Release in the cinnamon-sugar mixture and roll until covered. When coated, you can shape them in a nice round ball and place on the baking sheet. Bake for about 10 minutes or until the cookies begin to crack. Remove and let cool on a wire rack.

here is my other child, who patiently awaited being served. By patiently i mean he dumped his food in his cup and then put that on his tray and splashed around. But you can't tell he's being naughty by his face. He has the cutest smile!I just cant get mad at him

And here is another great dinner super fast and super easy and very pretty!! chicken and Cheese Enchilada's. Best ones we've made!